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Restaurant General Manager

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
General Manager:
As a Restaurant General Manager, you will be a working manager responsible for:
The hands on day-to-day activities of the restaurant.
Maintaining initiatives in the areas of:
Administrative responsibilities
Interviewing, hiring & training
Performance reviews
Product quality
Maintenance
Working a 45-50 hour work week
Qualifications
A high school diploma or University degree preferred
A minimum of 2 years supervisory experience
Knowledge of P & L statements
Basic math and accounting skills
Strong customer service skills
Strong skills in the areas of
Communication
Leadership
Conflict resolution


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